An aromatic long grain variety grown in northern California or Texas.
Texana
U.S. White Basmati Rice
Rice Product Description
About Texana U.S. White Basmati Rice
An aromatic long grain variety grown in northern California or Texas.
U.S Basmati rice is shorter and softer in texture than Indian Basmati rice when cooked.
It is distinctly flavourful and is characterized by a 'popcorn-like' aroma.
Its unique taste and qualities make it ideal for substituting with regular long grain white rice in one's recipes. Available in : 10X2LB
Cooking Instructions
Cooking Texana U.S. White Basmati Rice
1. In a 2-quart saucepan, place 1 cup rice and 2 cups of water, 1 teaspoon salt (optional), and 1 tablespoon oil, butter or margarine (optional). For drier, firmer rice, use less water.
2. Bring rice to a full boil. Reduce heat to simmer (low boil).
Cover with a tight-fitting lid and simmer for 15 to 20 minutes or until liquid is absorbed.
3. Remove from heat. Fluff with a fork and let stand 5 minutes. Yield: 1 cup uncooked rice yields 3 cups cooked rice.