A naturally aromatic long grain variety grown in the foothills of the Himalayas
Texana
Indian Basmati Rice
Rice Product Description
About Texana Indian Basmati Rice
A naturally aromatic long grain variety grown in the foothills of the Himalayas, and has been aged a minimum of one year to dry it and intensify its flavour.
As a result, this rice has a distinct nutty aroma and taste.
Properly aged, Indian Basmati is firm-textured and very aromatic.
This variety elongates to almost twice its uncooked size and is used in all Indian cuisine cooking. Available in: 10LB 10KG 40KG 20KG
Cooking Instructions
Cooking Texana Indian Basmati Rice
1. In a 2-quart saucepan, place 1 cup rice and 2 cups of water, 1 teaspoon salt (optional), and 1 tablespoon oil, butter or margarine (optional). For drier, firmer rice, use less water.
2. Bring rice to a full boil. Reduce heat to simmer (low boil).
Cover with a tight-fitting lid and simmer for 15 to 20 minutes or until liquid is absorbed.
3. Remove from heat. Fluff with a fork and let stand 5 minutes. Yield: 1 cup uncooked rice yields 3 cups cooked rice.