​​Texana
 Thai Brown Jasmine Rice

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A great, healthy choice for rice consumers who love the same aromatic scent of Thai Jasmine white rice and want variation in taste, firmness and texture.

Texana Thai Brown Jasmine Rice

Rice Product
​Description

About Texana Thai Brown Jasmine
Rice

​​​Texana Thai Brown Jasmine Rice is a great, healthy choice for rice consumers who love the same aromatic scent of Thai Jasmine white rice and want variation in taste, firmness and texture.

Thai Brown Jasmine Rice has gained attention over the years amongst consumers because of the many health benefits it provides, including, higher fiber content, protein, iron, thiamin, niacin, folate, vitamin E, B6, B Complex group, selenium, magnesium,phytonutrients,potassium, with antioxidants, and complex carbohydrates.

It naturally complements with other nutrient-rich foods such as vegetables to create a satisfying dish.

Thai Brown Jasmine Rice is most suitable with all Thai and Chinese cuisine cooking.

​Serve with beef, veal poultry, lamb, seafood shellfish, curries, fried rice, and vegetarian dishes.

Cooking
​Instructions

​Cooking Texana Thai Brown Jasmine Rice

​1. In a 2-quart saucepan, place 1 cup rice and 2 cups of water, 1 teaspoon salt (optional), and 1 tablespoon oil, butter or margarine (optional). For drier, firmer rice, use less water.

​2. Bring rice to a full boil. Reduce heat to simmer (low boil).

​Cover with a tight-fitting lid and simmer for 15 to 20 minutes or until liquid is absorbed.

3. Remove from heat. Fluff with a fork and let stand 5 minutes.
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Yield: 1 cup uncooked rice yields 3 cups cooked rice.