NISHIKI
 U.S. Medium Grain
Brown Sushi
Rice

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A premium medium grain rice grown with the rich soil and crystal clear water of California. ​

NISHIKI U.S. Medium Grain Brown Sushi Rice

Rice Product
​Description

About NISHIKI U.S Medium Grain Brown Sushi​ Rice

​​​Nishiki is a premium medium grain rice grown with the rich soil and crystal clear water of California. 
When flavor and texture of the rice is crucial in cooking, Nishiki is the brand people look to.

This along with consistent quality has made Nishiki the most popular rice brand today.

Sushi experts agree that Nishiki is their number one choice.
​
Available in :
20LB
8X5LB
12X2LB

Cooking
​Instructions

​Cooking NISHIKI U.S Medium Grain Brown Sushi​ Rice

​1. In a 2-quart saucepan, place 1 cup rice and 2 cups of water, 1 teaspoon salt (optional), and 1 tablespoon oil, butter or margarine (optional). For drier, firmer rice, use less water.

​2. Bring rice to a full boil. Reduce heat to simmer (low boil).

​Cover with a tight-fitting lid and simmer for 40 to 45 minutes or until liquid is absorbed.

3. Remove from heat. Fluff with a fork and let stand 5 minutes.
​
Yield: 1 cup uncooked rice yields 3 cups cooked rice.